Crunchy Asian Salad

This one is good with a cookout. Light and yummy!

Dressing:
1/3 c. canola oil
1/3 c. rice vinegar
3 T. sugar
3/4 t. salt
1/2 t. pepper

Salad:
1 pkg. ramen noodle soup mix
1 bag (16 oz.) coleslaw mix
1/2 c. sliced almonds
1 med. red bell pepper
2 c. coursely chopped fresh baby spinach leaves
1 small can of Mandrin Oranges

In a large bowl beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended. Break up ramen noodles in bag before opening. Discard seasoning packet. Add noodles and all remaining salad ingredients except spinach and oranges to dressing; toss to mix well. Stir in spinach and oranges. Serve immediately or refrigerate up to 8 hours.