I went to a farmers market with a friend this past Wednesday and got some peaches. I thought Jon would eat some in his lunch but he said he would rather have plums so I decide to make peach cobbler today. It is so good. So if you bought a bag of peaches and they are turning too fast to eat, I recommend this recipe.
4 T. margarine
1 c. sugar
2 c. flour
1 t. salt
4 t. baking powder
1 c. milk
4 c. peaches, sliced
Melt margarine in 9 x 13 baking dish. Mix all other ingredients together, except peaches. Spread peaches on top of margarine. Spread batter mix on top of peaches. Sprinkle top with 1/2 c. sugar, then 1/2 c. water. Bake at 350 deagrees for 1 hour or until golden brown.
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