1 pkg. Stove Top Stuffing Mix for chicken
1 1/2 lb. boneless, skinless chicken breasts, cut into 1 in. pieces
1 can condensed cream of chicken soup
1/3 cup sour cream
1 bag (16 oz.) frozen mixed vegetables, thawed, drained
- Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside.
- Mix chicken, soup, sour cream, and vegetables in a 13x9 in. baking dish; top with the stuffing.
- Bake 30 minutes of until chicken is cooked through.
Makes 6 servings.