Saturday, May 29, 2010

Barbeque Sauce

I love this sauce. I use it on chicken or pork ribs. Since it is a holiday weekend I thought this would be perfect. So if you don't know what to have for your cookout, here you go. If I do ribs, I like to put the ribs in a crockpot and cover them with water and cook them on low for about 6-7 hours or till they are tender. Sometimes I drain the liquid and put the BBQ sauce in the crockpot then and let it cook another hour or I'll pull the ribs out and grill them and brush the BBQ sauce on as I'm cooking. You could do the same with the chicken. Jon likes them better in the crockpot but I like them better on the grill. Try them both and see what you like!

1 c. ketsup
1/2 c. water
3 T. Worcestershire sauce
2 t. garlic salt
1/2 c. diced onion
1/4 c. brown sugar
2 t. prepared mustard

Bring to a boil and simmer until slightly thickened. Brush onto meat before and during grilling.

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