I've been picking lots and lots of blueberries lately. I can't get enough. Here's a great recipe to use fresh or frozen blueberries. It is so yummy!
1 Yellow cake mix (butter recipe)
1/2 c. sugar
1/2 c. oil
1 8oz. pk. cream cheese, softened
Mix together with electric mixer on medium speed 2-3 minutes. Fold in 2 cups fresh or frozen blueberries. Bake in a greased and floured Bundt pan 50-60 minutes at 350 degrees. Do not overbake. Cool 20 minutes in pan then turn out onto plate. Sprinkle with powdered sugar.